Cheese thepla with mayyonise Recipe

Recipe By Slurrp

Cheese thepla with mayonnaise is a delicious and cheesy Indian flatbread made with whole wheat flour, cheese, and spices. It is a popular snack or breakfast option and can be enjoyed with a side of mayonnaise or any chutney. The cheese adds a gooey and flavorful twist to the traditional thepla, making it a favorite among cheese lovers.

3.8
22 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Cheese thepla with mayyonise
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ingredients serve

Ingredients for Cheese thepla with mayyonise Recipe

  • 1 cup Whole Wheat Flour
  • 1/2 cup Grated Cheese
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as per your need Water As Needed
  • as per your need Mayonnaise Or Chutney For Serving

Directions: Cheese Thepla With Mayyonise Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine whole wheat flour, grated cheese, turmeric powder, red chili powder, and salt.
  • STEP 2.Add water gradually and knead into a soft dough.
  • STEP 3.Divide the dough into small balls and roll them into thin circles.
  • STEP 4.Heat a tawa or griddle and cook the theplas on both sides until golden brown.
  • STEP 5.Serve hot with mayonnaise or any chutney of your choice.

Cooking Tips

  • You can use any variety of cheese like cheddar, mozzarella, or processed cheese.
  • Add finely chopped green chilies or herbs like coriander for an extra kick of flavor.
  • Make sure to roll the theplas thinly for even cooking.

Storage and Serving

  • Cheese theplas can be stored in an airtight container for up to 2 days.
  • Serve them as a snack or breakfast option with mayonnaise or chutney.
Nutrition
value
267
calories per serving
< 1 g Fat8 g Protein56 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    56g
  • Fiber
    2g

MacroNutrients

  • Carbs
    56g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp