Two Cheese And Sun Dried Tomato Pesto Naan Pizza Recipe

Recipe By Slurrp

This Two Cheese and Sun Dried Tomato Pesto Naan Pizza is a delicious twist on traditional pizza. The naan bread serves as the perfect base, topped with a flavorful sun dried tomato pesto and a combination of two cheeses - mozzarella and feta. The result is a cheesy, tangy, and slightly sweet pizza that is bursting with flavor. It's quick and easy to make, making it a great option for a weeknight dinner or a fun appetizer for a party.

4.5
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Two Cheese And Sun Dried Tomato Pesto Naan Pizza
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Ingredients for Two Cheese And Sun Dried Tomato Pesto Naan Pizza Recipe

  • 1/2 Naan Breads
  • 0.13 cup Sun Dried Tomato Pesto
  • 1/4 cup Shredded Mozzarella Cheese
  • 0.13 cup Crumbled Feta Cheese
  • as needed Optional Toppings: Sliced Olives, Cherry Tomatoes, Fresh Basil Leaves

Directions: Two Cheese And Sun Dried Tomato Pesto Naan Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Spread the sun dried tomato pesto evenly over the naan bread.
  • STEP 3.Sprinkle the mozzarella and feta cheese over the pesto.
  • STEP 4.Place the naan pizzas on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 5.Remove from the oven and let cool for a few minutes before slicing.
  • STEP 6.Serve the Two Cheese and Sun Dried Tomato Pesto Naan Pizza as is, or with a side salad for a complete meal.

Cooking Tips

  • You can make your own sun dried tomato pesto by blending sun dried tomatoes, garlic, olive oil, and basil in a food processor.
  • Feel free to add additional toppings such as sliced olives, cherry tomatoes, or fresh basil leaves.
  • If you prefer a crispier crust, you can pre-toast the naan bread in the oven for a few minutes before adding the toppings.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
  • Serve the pizza as a main dish for lunch or dinner, or cut it into smaller pieces and serve as an appetizer or party snack.
Nutrition
value
324
calories per serving
23 g Fat16 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    16g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    354mg
  • Iron
    1mg
  • Vitamin A
    121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp