Cheese Stuffed Tostadas Recipe
Recipe By Martha Stewart-1
Crisp tortilla shells are layered with a creamy black bean mash, melty cheese, and topped with radishes, lettuce, and salsa for a quick, hearty meat-free main.
4.2
23 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
30m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheese Stuffed Tostadas Recipe
- 1/2 tablespoon Extra virgin olive oil, plus more for brushing
- 1/4 Clove garlic, peeled and sliced
- 1/2 tablespoon Finely chopped fresh cilantro, plus leaves for serving
- 0.13 teaspoon Ground cumin
- 1/4 can Black beans, not drained
- 1/4 tablespoon Chopped chipotle chile in adobo sauce
- As required Kosher salt and freshly ground pepper
- 2 Corn tortillas
- 1.25 ounce Monterey jack, grated
- As required Shredded lettuce, sliced radishes, and salsa, for serving
Nutrition
value
value
76
calories per serving
7 g Fat1 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein1g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1