Cheese-Stuffed Sweet Onions Recipe
Recipe By Taste Of Home
These onions are cooked in vegetable broth and stuffed with a delicious blend of cheeses. Experiment to find the blend you like. Instead of goat cheese, try cream cheese or mascarpone cheese. For the blue cheese, you can use Gorgonzola cheese, and in place of Romano, you can use Parmesan. It’s all delicious! —Sonya Labbe, West Hollywood, California.
3.7
21 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheese-Stuffed Sweet Onions Recipe
- 1/2 Large vidalia or other sweet onions
- 0.09 cup Crumbled Goat Cheese
- 0.09 cup Crumbled Blue Cheese
- 0.13 teaspoon Minced Fresh Thyme
- 1/4 cup Vegetable Stock
- 0.13 tablespoon Olive oil
- 0.03 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.03 cup Grated romano or parmesan cheese
- As required Fresh thyme leaves
Nutrition
value
value
160
calories per serving
7 g Fat9 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein9g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium219mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home