Cheese-Stuffed Portobello Burger Recipe
Recipe By Martha Stewart
A crispy, cheese-stuffed portobello mushroom is the savory patty in this meat-free burger recipe.
4.4
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheese-Stuffed Portobello Burger Recipe
- 1 Large portobello mushrooms, stems removed
- 3/4 tablespoon Extra virgin olive oil
- As required Kosher Salt And Freshly Ground Pepper
- 1.50 ounce Provolone, thinly sliced
- 0.06 cup Unbleached All Purpose Flour
- 1/4 Large egg, whisked
- 1/4 cup Panko
- As required Vegetable Oil, For Frying
- As required Garlic vinegar mayonnaise
- 1 Brioche buns, halved and toasted
Nutrition
value
value
460
calories per serving
16 g Fat23 g Protein55 g Carbs35 g FiberOther
Current Totals
- Fat16g
- Protein23g
- Carbs55g
- Fiber35g
MacroNutrients
- Carbs55g
- Protein23g
- Fiber35g
Fats
- Fat16g
Vitamins & Minerals
- Calcium75mg
- Iron10mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper3mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus674mg
- Selenium14mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart