I first served this roast for a Christmas dinner a few years ago. My family raved about it! The spices create a unique flavor. Kara Holtkamp, West Point, Iowa.
0.06 teaspoon Each dried marjoram, oregano and basil
As required Cream sauce
0.13 Small onion, finely chopped
0.13 tablespoon Butter
0.13 tablespoon Cornstarch
0.13 cup Heavy whipping cream
0.03 cup Chicken Broth
0.13 teaspoon Sour cream
As required Salt
Nutrition value
223
calories per serving
18 g Fat10 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
18g
Protein
10g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
10g
Fiber
2g
Fats
Fat
18g
Vitamins & Minerals
Calcium
126mg
Iron
1mg
Vitamin A
244mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment