Cheese-Stuffed Mushrooms Recipe
Recipe By Taste Of Home
“There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good as the original. ” Cathy Barger - Clarksville, Michigan.
3.8
19 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheese-Stuffed Mushrooms Recipe
- 12 Medium fresh mushrooms
- As required Butter flavored cooking spray
- 1.50 tablespoon Chopped shallot
- 1 teaspoon Olive oil
- 1/4 cup White wine or reduced sodium chicken broth
- 0.13 cup Plus 6 tablespoons shredded reduced fat swiss cheese, divided
- 0.13 cup Grated Parmesan Cheese
- 1.50 tablespoon Dry Bread Crumbs
- 1-1.50 tablespoon Fat free milk
- 1 tablespoon Dried Parsley Flakes
- 1/4 teaspoon Dried tarragon
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
Nutrition
value
value
2782
calories per serving
40 g Fat216 g Protein365 g Carbs396 g FiberOther
Current Totals
- Fat40g
- Protein216g
- Carbs365g
- Fiber396g
MacroNutrients
- Carbs365g
- Protein216g
- Fiber396g
Fats
- Fat40g
Vitamins & Minerals
- Calcium361mg
- Iron97mg
- Vitamin A386mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B341mg
- Vitamin B69mg
- Vitamin B9170mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper36mcg
- Magnesium1413mg
- Manganese11mg
- Phosphorus7394mg
- Selenium27mcg
- Zinc89mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home