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Cheese-Stuffed Mushrooms Recipe

Recipe By Taste Of Home

“There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good as the original. ” Cathy Barger - Clarksville, Michigan.

3.8
19 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Cheese-Stuffed Mushrooms
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ingredients serves

serves2
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Ingredients for Cheese-Stuffed Mushrooms Recipe

  • 24 Medium fresh mushrooms
  • As required Butter flavored cooking spray
  • 3 tablespoon Chopped shallot
  • 2 teaspoon Olive oil
  • 1/2 cup White wine or reduced sodium chicken broth
  • 1/4 cup Plus 6 tablespoons shredded reduced fat swiss cheese, divided
  • 1/4 cup Grated Parmesan Cheese
  • 3 tablespoon Dry Bread Crumbs
  • 2-3 tablespoon Fat free milk
  • 2 tablespoon Dried Parsley Flakes
  • 1/2 teaspoon Dried tarragon
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
Nutrition
value
2782
calories per serving
40 g Fat216 g Protein365 g Carbs396 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    216g
  • Carbs
    365g
  • Fiber
    396g

MacroNutrients

  • Carbs
    365g
  • Protein
    216g
  • Fiber
    396g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    361mg
  • Iron
    97mg
  • Vitamin A
    386mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    2mg
  • Vitamin B3
    41mg
  • Vitamin B6
    9mg
  • Vitamin B9
    170mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    36mcg
  • Magnesium
    1413mg
  • Manganese
    11mg
  • Phosphorus
    7394mg
  • Selenium
    27mcg
  • Zinc
    89mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home