Cheese Stuffed Mushroom Appetizer Recipe
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These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.
4.1
20 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheese Stuffed Mushroom Appetizer Recipe
- 1 tablespoon Butter
- 0.33 pound Medium fresh mushrooms, stems removed
- 0.17 Package neufchatel cheese
- 0.17 Package goat cheese crumbles
- 0.33 tablespoon Finely Chopped Onion
- 0.08 cup Mushroom stems, chopped
- 1/25 cup Butter
Nutrition
value
value
39
calories per serving
< 1 g Fat3 g Protein5 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs5g
- Fiber7g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron2mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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