Sliced provolone cheese is layered in the middle of the meatloaf for an ooey-gooey surprise with each bite. Progresso vegetable classics french onion soup makes this meatloaf extra-moist and delicious.
0.13 cup Gluten free white rice flour cracker crumbs
0.17 can Progressotm vegetable classics french onion soup
1/4 pound Extra lean ground beef
0.17 teaspoon Salt
0.13 teaspoon Thyme leaves
1/25 teaspoon Pepper
0.17 Egg
1 Slices provolone cheese
As required Hot cooked mashed potatoes, if desired
Nutrition value
344
calories per serving
18 g Fat26 g Protein20 g Carbs< 1 g FiberOther
Current Totals
Fat
18g
Protein
26g
Carbs
20g
Fiber
< 1g
MacroNutrients
Carbs
20g
Protein
26g
Fiber
< 1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
26mg
Iron
4mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
283mg
Selenium
17mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment