Cheese Stuffed Meatloaf Recipe
Recipe By Betty Crocker
Sliced provolone cheese is layered in the middle of the meatloaf for an ooey-gooey surprise with each bite. Progresso vegetable classics french onion soup makes this meatloaf extra-moist and delicious.
3.8
21 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheese Stuffed Meatloaf Recipe
- 0.13 cup Gluten free white rice flour cracker crumbs
- 0.17 can Progressotm vegetable classics french onion soup
- 1/4 pound Extra lean ground beef
- 0.17 teaspoon Salt
- 0.13 teaspoon Thyme leaves
- 1/25 teaspoon Pepper
- 0.17 Egg
- 1 Slices provolone cheese
- As required Hot cooked mashed potatoes, if desired
Nutrition
value
value
344
calories per serving
18 g Fat26 g Protein20 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs20g
- Fiber< 1g
MacroNutrients
- Carbs20g
- Protein26g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium26mg
- Iron4mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker