Cheese Stuffed Meatloaf Recipe

Recipe By Betty Crocker

Sliced provolone cheese is layered in the middle of the meatloaf for an ooey-gooey surprise with each bite. Progresso vegetable classics french onion soup makes this meatloaf extra-moist and delicious.

3.8
21 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
Cheese Stuffed Meatloaf
plan
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ingredients serve

Ingredients for Cheese Stuffed Meatloaf Recipe

  • 0.13 cup Gluten free white rice flour cracker crumbs
  • 0.17 can Progressotm vegetable classics french onion soup
  • 1/4 pound Extra lean ground beef
  • 0.17 teaspoon Salt
  • 0.13 teaspoon Thyme leaves
  • 1/25 teaspoon Pepper
  • 0.17 Egg
  • 1 Slices provolone cheese
  • As required Hot cooked mashed potatoes, if desired
Nutrition
value
344
calories per serving
18 g Fat26 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    26g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    283mg
  • Selenium
    17mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker