Cheese Stuffed Chili Peppers Recipe

Recipe By Slurrp

Cheese Stuffed Chili Peppers are a delicious appetizer made by stuffing mild chili peppers with a creamy cheese filling. The peppers are then baked until tender and the cheese is melted and bubbly. This dish is perfect for spice lovers who enjoy a little heat with their cheese. Serve these stuffed chili peppers as an appetizer at your next gathering or enjoy them as a tasty snack.

4.5
19 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Cheese Stuffed Chili Peppers
plan
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ingredients serve

Ingredients for Cheese Stuffed Chili Peppers Recipe

  • 2.67 Mild Chili Peppers
  • 2.67 ounce Cream Cheese, Softened
  • 0.33 cup Shredded Cheddar Cheese
  • as required Spices Of Your Choice

Directions: Cheese Stuffed Chili Peppers Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cut a slit lengthwise in each chili pepper and remove the seeds and membranes.
  • STEP 3.In a bowl, mix together cream cheese, shredded cheddar cheese, and your choice of spices.
  • STEP 4.Stuff each chili pepper with the cheese mixture and place them on a baking sheet.
  • STEP 5.Bake for 15-20 minutes or until the peppers are tender and the cheese is melted and bubbly.
  • STEP 6.Serve the cheese stuffed chili peppers hot as an appetizer or snack.

Cooking Tips

  • You can use any mild chili peppers of your choice, such as jalapenos or banana peppers.
  • Adjust the amount of spices according to your taste preference.
  • For an extra kick, you can add diced jalapenos or hot sauce to the cheese mixture.

Storage and Serving

  • Leftover stuffed chili peppers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat them in the oven or microwave before serving.
  • Serve the cheese stuffed chili peppers with a side of salsa or sour cream for dipping.
Nutrition
value
119
calories per serving
4 g Fat6 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp