Feta-Stuffed Chicken Breasts Recipe

Recipe By The Spruce Eats

Change up your chicken recipe with this delicious feta-stuffed baked chicken in tomato sauce. Although easy to make, this dish is elegant enough to serve to company. And one of the best things about it is that you can make this chicken ahead of time for your next dinner party. Boneless chicken breasts are filled with an herb-feta mixture and then covered with a tomato sauce and feta and parmesan cheese. The dish is then baked until bubbling and golden brown. Perfect served over pasta with a green salad on the side.

4.3
29 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Feta-Stuffed Chicken Breasts
plan
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ingredients serve

Ingredients for Feta-Stuffed Chicken Breasts Recipe

  • 0.13 cup Crumbled Feta Cheese
  • 3/4 tablespoon Chopped Fresh Parsley
  • 0.13 teaspoon Dried Oregano Leaves
  • 1/2 tablespoon Olive oil
  • 1 Boneless Skinless Chicken Breasts
  • 1/4 can Diced tomatoes with roasted garlic
  • 1/4 can Tomato Sauce
  • 1/2 tablespoon Cornstarch
Nutrition
value
181
calories per serving
10 g Fat8 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    2mg
  • Vitamin A
    282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats