Cheese Steak Soup Recipe
Recipe By Better Homes and Gardens
The thick cheese-topped italian bread makes a great dipper in this beefy soup featuring classic philly cheese steak flavors.
3.5
24 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheese Steak Soup Recipe
- 3 ounce Beef flank steak, trimmed
- 1/2 tablespoon Olive oil
- 0.38 cup Chopped green sweet pepper
- 0.38 cup Chopped onions
- 1 Cloves garlic, sliced
- 3/4 tablespoon All purpose flour
- 1 cup Reduced sodium beef broth
- 3/4 tablespoon Worcestershire sauce
- 1/4 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/4 inch 4 slices italian bread
- 1/4 cup Shredded provolone cheese
Nutrition
value
value
455
calories per serving
19 g Fat45 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein45g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein45g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium240mg
- Iron1mg
- Vitamin A205mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese2mg
- Phosphorus361mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens