Cheese-Spread Skull Recipe
Recipe By Rachael Ray
4.9
26 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheese-Spread Skull Recipe
- 0.33 cup Shredded white cheddar
- 1.33 ounce Package room temperature cream cheese
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Dijon mustard
- 0.08 teaspoon Garlic powder
- 1/25 teaspoon Pepper
- 0.33 Olives
Nutrition
value
value
274
calories per serving
22 g Fat16 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein16g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein16g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium491mg
- Iron< 1mg
- Vitamin A220mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus333mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray