Cheese and spinach tortilla melts are a delicious and easy-to-make dish that combines the flavors of melted cheese, sautéed spinach, and warm tortillas. The tortillas are filled with a mixture of spinach, cheese, and spices, then toasted until the cheese is melted and bubbly. These tortilla melts are perfect for a quick lunch or dinner and can be customized with your favorite toppings. Serve them with salsa, guacamole, or sour cream for a tasty and satisfying meal.