Cheese Souffles Recipe

Recipe By Taste

Take a culinary trip to france with this classic cheese souffle using just six ingredients.

4.4
16 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Cheese Souffles
plan
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ingredients serve

Ingredients for Cheese Souffles Recipe

  • 5 gram Butter, melted, for greasing
  • 25 gram Butter, extra, chopped
  • 0.13 cup Plain flour
  • 1.38 cup Milk
  • 1/4 cup Grated extra tasty cheddar cheese
  • 0.13 teaspoon Dijon mustard
Nutrition
value
558
calories per serving
34 g Fat31 g Protein31 g Carbs3 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    31g
  • Carbs
    31g
  • Fiber
    3g

MacroNutrients

  • Carbs
    31g
  • Protein
    31g
  • Fiber
    3g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    808mg
  • Iron
    2mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    636mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste