Cheese Schezwan Maggi Recipe

Cooking Directions

• STEP 1.Boil Maggi noodles as per the instructions on the packet and keep aside.
• STEP 2.In a pan, heat oil and sauté onions, capsicum, and carrots until they are slightly cooked.
• STEP 3.Add Schezwan sauce, salt, and cooked Maggi noodles to the pan and mix well.
• STEP 4.Sprinkle grated cheese on top and cover the pan until the cheese melts.
• STEP 5.Serve hot and enjoy the cheesy and spicy Cheese Schezwan Maggi.

Cooking Tips

• You can add other vegetables like cabbage, bell peppers, or mushrooms as per your preference.
• Adjust the quantity of Schezwan sauce as per your spice level preference.
• You can also add some chopped green chilies for an extra kick of spice.

Storage and Serving

• Cheese Schezwan Maggi is best enjoyed immediately after cooking.
• It is not recommended to store or reheat Maggi noodles as they tend to become soggy.
• Serve as a snack or a quick meal option.