Italian Four Cheese Risotto Recipe

Name: Italian Four Cheese Risotto Recipe
Total time: 36 min
Yield: 6
Cuisine: Italian

Recipe By An Italian In My Kitchen

Italian four cheese risotto, is a creamy cheese lovers dream. rich and cheesy made with four of the best cheeses. and it definitely isn't as hard to make as you think

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36minstotal

10minsPrep

26minsCook

36m.total

10m.Prep

26m.Cook

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Ingredients for Italian Four Cheese Risotto Recipe

1/2 tablespoon Butter
0.17 Small onion
0.29 cup Arborio rice
0.08 cup White dry wine
1/2-0.67 cup Vegetable broth
1/25 teaspoon Salt
0.17-0.33 dash Pepper
0.08 cup Shredded swiss cheese
0.08 cup Shredded fontal
0.08 cup Freshly grated parmesan cheese
1/25 cup Gorgonzola cheese

Nutrition
value

450

calories per serving

8 g Fat33 g Protein55 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
33g
Carbs
55g
Fiber
3g

MacroNutrients

Carbs
55g
Protein
33g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
220mg
Iron
4mg
Vitamin A
188mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
365mg
Selenium
28mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By An Italian In My Kitchen