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Cheese & Pesto Biscuits Recipe

Recipe By Taste Of Home

Biscuits always liven up a meal, especially when they’re golden brown and filled with pesto, garlic and cheese for extra zip. Liz Bellville, Jacksonville, North Carolina.

3.5
15 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Cheese & Pesto Biscuits
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ingredients serve

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Ingredients for Cheese & Pesto Biscuits Recipe

  • 2 cup All purpose flour
  • 2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Baking soda
  • 0.33 cup Cold butter, cubed
  • 1 cup Shredded Italian Cheese Blend
  • 1.25 cup Buttermilk
  • 1 tablespoon Prepared Pesto
  • 1 tablespoon Butter, melted
  • 1 Garlic clove, minced
Nutrition
value
1339
calories per serving
20 g Fat116 g Protein168 g Carbs9 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    116g
  • Carbs
    168g
  • Fiber
    9g

MacroNutrients

  • Carbs
    168g
  • Protein
    116g
  • Fiber
    9g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    3863mg
  • Iron
    2mg
  • Vitamin A
    162mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    5mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    172mcg
  • Vitamin B12
    12mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    391mg
  • Manganese
    < 1mg
  • Phosphorus
    3044mg
  • Selenium
    74mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home