Cheese & Pepperoni Pizza Dip Recipe

Recipe By Taste Of Home

You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. Julie Puderbaugh, Berwick, Pennsylvania.

3.9
16 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Cheese & Pepperoni Pizza Dip
plan
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ingredients serve

Ingredients for Cheese & Pepperoni Pizza Dip Recipe

  • 6 inch Prebaked pizza crust
  • 1/2 cup Roasted garlic and parmesan spaghetti sauce
  • 3/4 cup Shredded Part Skim Mozzarella Cheese
  • 2 Slices muenster cheese, cut into thin strips
  • 10 Slices pepperoni, chopped
  • As required Dried oregano, optional
Nutrition
value
568
calories per serving
20 g Fat51 g Protein44 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    51g
  • Carbs
    44g
  • Fiber
    0g

MacroNutrients

  • Carbs
    44g
  • Protein
    51g
  • Fiber
    0g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    1136mg
  • Iron
    5mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    896mg
  • Selenium
    58mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home