Cheese, Pear And Kale Pithivier Recipe
Recipe By Great British Chefs
This stunning vegetarian pithivier recipe, filled with savoury lancashire cheese, spiced pear and kale, is surprisingly easy to make.
4.2
21 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheese, Pear And Kale Pithivier Recipe
- 1 Pears
- 100 milliliter Cider vinegar
- 75 gram Brown sugar
- 87.50 milliliter Water
- 3/4 piece Fresh ginger
- 1/2 Star anise
- 0.06 teaspoon Pink peppercorns
- 1/2 tablespoon Coriander seeds
- 1/4 stick Cinnamon
- 0.06 teaspoon Chilli Flakes
- 125 gram Puff pastry
- 100 gram Lancashire cheese
- 125 gram Kale
- 1/2 Large shallots
- 12.50 gram Butter
- 1/2 Egg yolks
- 0.06 teaspoon Chilli Flakes
- 1 Pears
- 100 milliliter Cider vinegar
- 75 gram Brown sugar
- 87.50 milliliter Water
- 3/4 piece Fresh ginger
- 1/2 Star anise
- 0.06 teaspoon Pink peppercorns
- 1/2 tablespoon Coriander seeds
- 1/4 stick Cinnamon
- 125 gram Puff pastry
- 125 gram Kale
Nutrition
value
value
2757
calories per serving
148 g Fat60 g Protein296 g Carbs45 g FiberOther
Current Totals
- Fat148g
- Protein60g
- Carbs296g
- Fiber45g
MacroNutrients
- Carbs296g
- Protein60g
- Fiber45g
Fats
- Fat148g
Vitamins & Minerals
- Calcium1539mg
- Iron19mg
- Vitamin A1793mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9551mcg
- Vitamin B12< 1mcg
- Vitamin C308mg
- Vitamin E7mg
- Copper3mcg
- Magnesium264mg
- Manganese10mg
- Phosphorus940mg
- Selenium110mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs