Cheese & Parsnip Mashed Potatoes Recipe

Name: Cheese & Parsnip Mashed Potatoes Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

My young kids will eat parsnips in this dish! Everyone who tastes it loves the rich, slightly smoky flavor. —Jim Rude, Janesville, Wisconsin.

4.4

20 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

plan

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ingredients serve

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Ingredients for Cheese & Parsnip Mashed Potatoes Recipe

0.33 Medium yukon gold potatoes
0.67 Small Red Potatoes
1/2 inch Medium parsnips, peeled and cut into 1 pieces
0.33 inch Bacon strips, cut into 1 pieces
0.33 tablespoon Butter, melted
1/25 teaspoon Salt
1/25 teaspoon Seasoned Salt
1/25 teaspoon Coarsely ground pepper
0.08 cup Shredded havarti cheese
0.08 cup Shredded Parmesan Cheese
0.08 cup Heavy whipping cream, warmed
0.17 tablespoon Minced Chives
0.33 tablespoon Crumbled Blue Cheese

Nutrition
value

253

calories per serving

10 g Fat11 g Protein28 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
11g
Carbs
28g
Fiber
3g

MacroNutrients

Carbs
28g
Protein
11g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
215mg
Iron
2mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
223mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home