Cheese Overload Pizza Recipe

Recipe By Slurrp

Cheese Overload Pizza is a delicious and indulgent pizza loaded with a variety of cheeses. It is a perfect choice for cheese lovers who enjoy a rich and gooey pizza. The combination of mozzarella, cheddar, parmesan, and feta cheese creates a flavorful and melty topping. The crust is crispy on the outside and soft on the inside, providing the perfect base for all that cheesy goodness.

4.6
12 Rating -
Rate
Vegdiet
35minstotal
35m.total
Cheese Overload Pizza
plan
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ingredients serve

Ingredients for Cheese Overload Pizza Recipe

  • 0.17 Pizza Dough
  • 0.17 cup Pizza Sauce
  • 0.17 cup Shredded Mozzarella Cheese
  • 0.08 cup Shredded Cheddar Cheese
  • 1/25 cup Grated Parmesan Cheese
  • 1/25 cup Crumbled Feta Cheese
  • as per your need Toppings Of Your Choice
  • as per your need Cornmeal
  • as needed Optional: Side Salad Or Garlic Bread For Serving

Directions: Cheese Overload Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat.
  • STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
  • STEP 3.Transfer the rolled-out dough to a pizza peel or the back of a baking sheet dusted with cornmeal.
  • STEP 4.Spread a layer of pizza sauce evenly over the dough, leaving a small border around the edges.
  • STEP 5.Sprinkle a generous amount of mozzarella cheese over the sauce, followed by cheddar, parmesan, and crumbled feta cheese.
  • STEP 6.Add any desired toppings like pepperoni, mushrooms, or bell peppers.
  • STEP 7.Carefully transfer the pizza onto the preheated pizza stone or baking sheet in the oven.
  • STEP 8.Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • For a crispier crust, pre-bake the dough for a few minutes before adding the sauce and toppings.
  • Experiment with different combinations of cheeses to find your favorite blend.
  • If you don't have a pizza stone, a baking sheet works well too. Just make sure to preheat it.
  • To prevent the pizza from sticking, dust the pizza peel or baking sheet with cornmeal before transferring the dough.
  • Feel free to customize the toppings according to your preferences.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the Cheese Overload Pizza hot and fresh, either as a main course or as a party appetizer.
  • Pair it with a side salad or garlic bread for a complete meal.
Nutrition
value
207
calories per serving
15 g Fat14 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    14g
  • Carbs
    5g
  • Fiber
    0g

MacroNutrients

  • Carbs
    5g
  • Protein
    14g
  • Fiber
    0g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    405mg
  • Iron
    < 1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp