Three Cheese Orzo Recipe

Recipe By Slurrp

Three Cheese Orzo is a creamy and flavorful pasta dish that combines three types of cheese for a rich and indulgent flavor. The orzo pasta is cooked until tender and then tossed with a mixture of melted cheddar, mozzarella, and Parmesan cheese. The result is a cheesy and comforting dish that is perfect as a side dish or a main course. This recipe is easy to make and can be customized with your favorite herbs and spices.

4.2
10 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
15minsCook
15m.total
10m.Prep
15m.Cook
Three Cheese Orzo
plan
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ingredients serve

Ingredients for Three Cheese Orzo Recipe

  • 1/4 cup Orzo Pasta
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Shredded Cheddar Cheese
  • 1/4 cup Shredded Mozzarella Cheese
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish

Directions: Three Cheese Orzo Recipe

Cooking Directions

  • STEP 1.Cook the orzo pasta according to package instructions until al dente.
  • STEP 2.In a large saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant.
  • STEP 3.Add the cooked orzo to the saucepan and stir to coat with the butter and garlic mixture.
  • STEP 4.Reduce the heat to low and add the cheddar, mozzarella, and Parmesan cheese. Stir until the cheese is melted and the orzo is creamy.
  • STEP 5.Season with salt and pepper to taste. Serve hot and garnish with fresh herbs if desired.

Cooking Tips

  • Be sure to cook the orzo pasta until al dente, as it will continue to cook slightly when added to the saucepan.
  • Feel free to add your favorite herbs and spices to customize the flavor of the dish.
  • For a creamier texture, you can add a splash of milk or cream to the saucepan when melting the cheese.

Storage and Serving

  • Three Cheese Orzo is best served immediately while it is still hot and creamy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the leftovers until heated through, or heat in a saucepan on the stovetop.
Nutrition
value
110
calories per serving
3 g Fat17 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    17g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp