Cheese And Onion Scones Recipe

Recipe By Slurrp

Cheese and onion scones are savory baked goods that are perfect for breakfast or as a snack. These scones are made with a combination of cheddar cheese, onions, and herbs, resulting in a flavorful and aromatic treat. They have a light and fluffy texture with a golden crust on the outside. Enjoy them warm with butter or as a side dish with soups and salads.

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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Cheese And Onion Scones
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ingredients serve

Ingredients for Cheese And Onion Scones Recipe

  • 1/2 cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 0.06 cup Cold Butter, Cubed
  • 1/4 cup Grated Cheddar Cheese
  • 0.13 cup Chopped Onions
  • 1/4 tablespoon Chopped Fresh Herbs
  • 0.19 cup Milk
  • 1/4 Beaten Egg, For Brushing

Directions: Cheese And Onion Scones Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare a baking sheet with parchment paper.
  • STEP 2.In a large bowl, mix together flour, baking powder, salt, and butter until it resembles breadcrumbs.
  • STEP 3.Add grated cheese, chopped onions, and herbs to the mixture. Gradually add milk and mix until a soft dough forms.
  • STEP 4.Transfer the dough onto a floured surface and gently knead it. Roll out the dough and cut into scone shapes.
  • STEP 5.Place the scones on the prepared baking sheet and brush the tops with beaten egg. Bake for 15-20 minutes until golden brown.
  • STEP 6.Allow the scones to cool slightly before serving. Enjoy warm with butter or as a side dish.

Cooking Tips

  • Make sure the butter is cold and cut into small cubes for easier incorporation into the dough.
  • Do not overmix the dough as it can result in tough scones. Mix until just combined.
  • Feel free to add additional herbs or spices to customize the flavor of the scones.

Storage and Serving

  • Store the cooled scones in an airtight container at room temperature for up to 2 days.
  • To reheat, place the scones in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve the scones as a delicious breakfast or snack option. They can also be served as a side dish with soups and salads.
Nutrition
value
110
calories per serving
6 g Fat8 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    2mg
  • Vitamin A
    353mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp