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Cheese 'N' Grits Casserole Recipe

Recipe By Taste Of Home

Grits are a staple in southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner.Jennifer Wallis, Goldsboro, North Carolina.

3.7
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Cheese 'N' Grits Casserole
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ingredients serve

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Ingredients for Cheese 'N' Grits Casserole Recipe

  • 1/2 cup Water
  • 0.13 cup Uncooked old fashioned grits
  • 0.06 teaspoon Salt
  • 0.06 cup 2 milk
  • 0.03 cup Butter melted
  • 1/4 Large Eggs, Lightly Beaten
  • 0.13 cup Shredded Cheddar Cheese
  • 0.13 tablespoon Worcestershire sauce
  • 1/50 teaspoon Cayenne pepper
  • 1/50 teaspoon Paprika
Nutrition
value
98
calories per serving
6 g Fat8 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    < 1mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    161mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home