This Italian skillet toss is an awesome way to use up extra spaghetti sauce at the end of the week. It fits right in on Friday pizza night. Clare Butler, Little Elm, Texas.
Ingredients for Cheese & Mushroom Skillet Pizza Recipe
1/4 cup All purpose flour
1/2 teaspoon Baking powder
1/4 teaspoon Dried oregano
0.13 teaspoon Salt
1.50 tablespoon Water
1/2 teaspoon Tablespoons plus 1 olive oil, divided
0.13 cup Pizza Sauce
6.25 Slices Pepperoni
1/4 Jar sliced mushrooms, drained
1/4 can Sliced ripe olives, drained
1/4 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
170
calories per serving
8 g Fat11 g Protein12 g Carbs9 g FiberOther
Current Totals
Fat
8g
Protein
11g
Carbs
12g
Fiber
9g
MacroNutrients
Carbs
12g
Protein
11g
Fiber
9g
Fats
Fat
8g
Vitamins & Minerals
Calcium
196mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
273mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment