Baked Leeks , Smoked Salmon & Cheese Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a baking dish.
• STEP 2.Blanch the leeks in boiling water until tender, then drain and transfer to the baking dish.
• STEP 3.Arrange the smoked salmon over the leeks, then pour the cheese sauce over the top.
• STEP 4.Bake in the preheated oven until the cheese sauce is golden and bubbly.

Cooking Tips

• Trim the leeks and remove any tough outer layers before blanching.
• Use a combination of your favorite cheeses for the sauce, such as cheddar and gruyere.
• Garnish with fresh dill or parsley before serving for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in the oven or microwave until heated through.
• Serve the baked leeks, smoked salmon, and cheese sauce as a main course or side dish.