STEP 1.1 heat some oil in a pan and add ginger garlic paste, eggs, sliced onion, grated carrot, chopped capsicum, chopped green chillies and saute everything for a while.
step 2
STEP 2.2 now add some salt and chilli paste, pepper, parottas and mix it well.
step 3
STEP 3.3 add cheese, fresh milk, coriander leaves, chopped spring onions and some gravy.
step 4
STEP 4.4 combine the ingredients well and add some fried chicken.
step 5
STEP 5.5 give it a nice stir top with some cheese and your cheese kuttu is ready to be served
Nutrition value
241
calories per serving
18 g Fat9 g Protein10 g Carbs3 g FiberOther
Current Totals
Fat
18g
Protein
9g
Carbs
10g
Fiber
3g
MacroNutrients
Carbs
10g
Protein
9g
Fiber
3g
Fats
Fat
18g
Vitamins & Minerals
Calcium
156mg
Iron
2mg
Vitamin A
534mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
159mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment