Cheese And Green Chili Tamales Recipe

Recipe By Slurrp

Cheese and Green Chili Tamales are a traditional Mexican dish made with masa dough, filled with a mixture of cheese and green chilies, and steamed to perfection. These tamales are soft, moist, and bursting with flavor. They make a delicious appetizer or main course and are perfect for any occasion. Serve them with salsa, guacamole, or sour cream for a complete meal.

4.8
12 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
Cheese And Green Chili Tamales
plan
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ingredients serve

Ingredients for Cheese And Green Chili Tamales Recipe

  • 0.33 cup Masa Harina
  • 0.17 teaspoon Baking Powder
  • 0.17 teaspoon Salt
  • 0.29 cup Warm Water
  • 0.17 cup Shredded Cheese
  • 0.08 cup Diced Green Chilies
  • as per your need Corn Husks, Soaked In Warm Water

Directions: Cheese And Green Chili Tamales Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix together masa harina, baking powder, salt, and water to form a smooth dough.
  • STEP 2.Spread a thin layer of masa dough onto a corn husk, then place a spoonful of cheese and green chili mixture in the center.
  • STEP 3.Fold the corn husk over the filling and tie the ends with kitchen twine. Steam the tamales for about 1 hour, or until the dough is firm and cooked through.

Cooking Tips

  • Soak the corn husks in warm water for about 30 minutes before using to make them pliable.
  • You can add other fillings like shredded chicken or pork to the tamales for added flavor.
  • Serve the tamales hot with your favorite salsa or sauce.

Storage and Serving

  • Leftover tamales can be stored in the refrigerator for up to 3 days.
  • To reheat, steam the tamales for a few minutes until heated through.
  • Serve the tamales with salsa, guacamole, or sour cream for dipping.
Nutrition
value
114
calories per serving
4 g Fat8 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    1mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp