Cheese-Garlic Biscuits Recipe

Recipe By Betty Crocker

Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuitsdare we say theyre better than the kind youd order at a restaurant? With the help of handy bisquick mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when theyre hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.

4.8
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15minstotal
15m.total
Cheese-Garlic Biscuits
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ingredients serve

Ingredients for Cheese-Garlic Biscuits Recipe

  • 0.22 cup Original bisquicktm mix
  • 0.07 cup Milk
  • 0.06 cup Shredded cheddar cheese
  • 0.22 tablespoon Butter or margarine
  • 1/100 teaspoon Garlic powder
Nutrition
value
57
calories per serving
4 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker