Cheese Fondue Recipe

Name: Cheese Fondue Recipe
Total time: 40 min
Yield: 5
Cuisine: Swiss

Recipe By Betty Crocker

Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty It's a new, fun way to bring the family around the table as fall approaches.

4.1

13 Rating -

Rate

Vegdiet

40minstotal

40m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cheese Fondue Recipe

0.40 cup Shredded swiss cheese
0.40 cup Shredded gruyere or swiss cheese
0.40 tablespoon All purpose flour
1/5 Clove garlic, cut in 1/2
1/5 cup Dry white wine or nonalcoholic white wine
1/5 tablespoon Lemon juice
0.60 tablespoon Kirsch, dry sherry, brandy or nonalcoholic white wine
1/5 inch 1 loaf french bread, cut into
As required Apple and pear slices, if desired

Nutrition
value

379

calories per serving

18 g Fat23 g Protein22 g Carbs< 1 g FiberOther

Current Totals

Fat
18g
Protein
23g
Carbs
22g
Fiber
< 1g

MacroNutrients

Carbs
22g
Protein
23g
Fiber
< 1g

Fats

Fat
18g

Vitamins & Minerals

Calcium
576mg
Iron
1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
403mg
Selenium
28mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker