Cheese Fondue Recipe

Name: Cheese Fondue Recipe
Total time: 35 min
Yield: 6
Cuisine: Swiss

Recipe By Good To Know

This cheese fondue recipe shows how to make a delicious, homemade cheese fondue. Perfect as party food or as a starter, cheese fondues are great fun.

4.7

29 Rating -

Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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Ingredients for Cheese Fondue Recipe

0.17 Garlic clove, peeled and halved
66.67 milliliter Dry white wine
33.33 gram Cheddar Cheese, Grated
33.33 gram Emmental cheese, grated
33.33 gram Gruyere Cheese, Grated
0.33 tablespoon Kirsch or water
0.33 teaspoon Cornflour

Nutrition
value

378

calories per serving

16 g Fat22 g Protein19 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
22g
Carbs
19g
Fiber
< 1g

MacroNutrients

Carbs
19g
Protein
22g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
625mg
Iron
< 1mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
425mg
Selenium
21mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know