Cheese Fondue Recipe

Name: Cheese Fondue Recipe
Total time: 15 min
Yield: 6
Cuisine: Swiss

Recipe By Rachael Ray

4.6

13 Rating -

Rate

Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

plan

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Ingredients for Cheese Fondue Recipe

0.17 Clove garlic, peeled and halved
0.17 cup Dry white wine
0.08 pound Emmentaler or other swiss cheese, shredded
0.08 pound Gruyere, shredded
0.33 tablespoon Cornstarch
0.17 tablespoon Kirsch or brandy
As required Salt and pepper
As required Freshly ground nutmeg

Nutrition
value

155

calories per serving

6 g Fat7 g Protein12 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
12g
Fiber
< 1g

MacroNutrients

Carbs
12g
Protein
7g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
182mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
128mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray