Cheese Fondue Recipe

Name: Cheese Fondue Recipe
Total time: 60 min
Yield: 8
Cuisine: Swiss

Recipe By Taste

Our fondue is a bit of a twist on the traditional swiss recipe, with porcini mushrooms enriching the mix.

4.4

27 Rating -

Rate

Vegdiet

1hr total

45minsPrep

15minsCook

1hr total

45m.Prep

15m.Cook

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Ingredients for Cheese Fondue Recipe

1.25 gram Dried Porcini Mushrooms
0.13 Garlic Clove
37.50 milliliter Wine
1/2 Juice of lemon
62.50 gram Gruyere Cheese, Grated
62.50 gram Emmental cheese, grated
1/4 tablespoon Cornflour
1/25 cup Kirsch

Nutrition
value

398

calories per serving

19 g Fat24 g Protein24 g Carbs< 1 g FiberOther

Current Totals

Fat
19g
Protein
24g
Carbs
24g
Fiber
< 1g

MacroNutrients

Carbs
24g
Protein
24g
Fiber
< 1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
598mg
Iron
1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
118mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
434mg
Selenium
29mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste