Cheese Fondue Recipe

Name: Cheese Fondue Recipe
Yield: 5
Cuisine: Swiss

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Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of french bread.

4.5

16 Rating -

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Ingredients for Cheese Fondue Recipe

1/5 cup Dry white wine
1/10 pound Shredded swiss cheese
1/10 pound Shredded gruyere cheese
0.40 tablespoon All purpose flour
1/20 teaspoon Salt
1/20 teaspoon Ground nutmeg

Nutrition
value

283

calories per serving

13 g Fat17 g Protein15 g Carbs< 1 g FiberOther

Current Totals

Fat
13g
Protein
17g
Carbs
15g
Fiber
< 1g

MacroNutrients

Carbs
15g
Protein
17g
Fiber
< 1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
435mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
303mg
Selenium
21mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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