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Cheese fish ball Recipe

Recipe By Shabnam Chattopadhyay

#sree

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Non Vegdiet
39minstotal
39m.total
Cheese fish ball
plan
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ingredients serve

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Ingredients for Cheese fish ball Recipe

  • 2.33 Pieces Fried and boneless Katla fish
  • 0.33 Packet Mozzarella cheese cubed
  • 1.33 Pieces potatoes
  • 0.33 Tsps small garlic paste
  • 0.33 Pieces large onion crush
  • 0.33 Inch Zinger garlik pest
  • 0.33 Teaspoon whole cumin
  • 0.67 Pieces eggs
  • 0.33 Cup Biscuit powder
  • To Taste Salt
  • 0.33 Teaspoon turmeric powder
  • To Taste Raw chili
  • 1.67 Tsps Oil like quantity
  • 2.33 Pieces Fried and boneless Katla fish
  • 1.67 Pieces ms cheese cubes
  • 1.33 Pieces potatoes
  • 0.33 Pieces small garlic paste
  • 0.33 Pieces large onion crush
  • 0.33 Inch adabata
  • 0.33 Teaspoon whole cumin
  • 0.67 Pieces eggs
  • 0.33 Cup Biscuit powder
  • To Taste Salt
  • 0.33 Teaspoon turmeric powder
  • To Taste Raw chili
  • 1.67 Tsps Oil like quantity

Directions: Cheese Fish Ball Recipe

  • STEP 1.First, you have to boil the fish with salt and turmeric. Boil the potatoes with salt.
  • STEP 2.You have to pick the thorns well from the boiled fish.
  • STEP 3.Boiled potatoes should be smeared by hand
  • STEP 4.Once the potato is cooked, you have to remove the thorns and take them down with the fish.
  • STEP 5.Now heat oil in a pan and fry whole cumin seeds in it and add onion. When the onion is lightly fried, garlic and ginger should be given. The fried flavored be role should be given with the chopped chilies. Then it should be given with the boiled potatoes.
  • STEP 6.Once the potato is cooked, you have to remove the thorns and take them down with the fish.
  • STEP 7.Now take the mixture in your hand and shape it into a ball with a cheese cube.
  • STEP 8.Now the balls should be first smeared on the beaten egg with salt and then spread on the biscuit powder and deep fry in hot oil.
Nutrition
value
145
calories per serving
15 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shabnam Chattopadhyay