Cheese Filled Methi Flavoured Poha Cutlets Recipe

Recipe By Better Butter

Tasty and healthy evening snack for all, you can also serve it as veg starter.

4.8
13 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Cheese Filled Methi Flavoured Poha Cutlets
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ingredients serve

Ingredients for Cheese Filled Methi Flavoured Poha Cutlets Recipe

  • 0.17 cup Poha /flatten rice /100 gms
  • 0.33 Potato meduim size ,boiled
  • 0.33 Cheese blocks ,cut into small cubes
  • 1/2 tablespoon OR .. Grated cheese
  • As required Salt
  • 0.17 teaspoon Black pepper
  • 0.17 Dry fenugreek leaves / methi leaves tbp
  • 0.33-1/2 tablespoon cornflour / besan
  • 0.17 Green chilli chopped
  • 0.08 teaspoon Sugar
  • 0.17 teaspoon coriander powder
  • 0.17 teaspoon cumin powder
Nutrition
value
221
calories per serving
2 g Fat5 g Protein44 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    44g
  • Fiber
    4g

MacroNutrients

  • Carbs
    44g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    2686mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter