Cheese-Filled Meat Loaf Recipe
Recipe By Taste Of Home
My mother’s meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. —Susan Hansen Auburn, Alabama.
3.8
24 Rating -
Rate
Non Vegdiet
40minstotal
35minsPrep
5minsCook
40m.total
35m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheese-Filled Meat Loaf Recipe
- 0.08 cup Whole milk
- 0.33 Large eggs, lightly beaten
- 0.17 tablespoon Worcestershire sauce
- 0.17 cup Crushed cornflakes
- 0.08 cup Finely Chopped Onion
- 1/2 tablespoon Finely Chopped Celery
- 0.17 teaspoon Salt
- 0.08 teaspoon Ground Mustard
- 0.08 teaspoon Rubbed Sage
- 1/25 teaspoon Pepper
- 1/4 pound Ground Beef
- 0.17 cup Sour cream
- 0.17 cup Finely shredded cheddar cheese
- 0.08 cup Sliced pimiento stuffed olives
Nutrition
value
value
487
calories per serving
24 g Fat36 g Protein32 g Carbs1 g FiberOther
Current Totals
- Fat24g
- Protein36g
- Carbs32g
- Fiber1g
MacroNutrients
- Carbs32g
- Protein36g
- Fiber1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium282mg
- Iron8mg
- Vitamin A210mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus461mg
- Selenium25mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home