Cheese Filled Burger Patty Recipe

Recipe By Slurrp

The Cheese Filled Burger Patty is a delicious twist on the classic burger. It features a juicy beef patty stuffed with gooey melted cheese, creating a burst of flavor with every bite. The combination of the savory beef and the creamy cheese makes this burger a crowd-pleaser. Whether you're grilling outdoors or cooking indoors, this recipe is sure to satisfy your burger cravings.

3.8
12 Rating -
Rate
Vegdiet
10minstotal
8minsPrep
2minsCook
10m.total
8m.Prep
2m.Cook
Cheese Filled Burger Patty
plan
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ingredients serve

Ingredients for Cheese Filled Burger Patty Recipe

  • 1/10 pound Ground Beef
  • As required Salt And Pepper To Taste
  • 0.40 Slices Of Cheese
  • as per your need Buns For Serving
  • as needed Toppings And Condiments Of Your Choice

Directions: Cheese Filled Burger Patty Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground beef, salt, pepper, and any desired seasonings.
  • STEP 2.Divide the beef mixture into equal portions and shape them into patties.
  • STEP 3.Place a slice of cheese in the center of each patty and fold the edges over to seal.
  • STEP 4.Grill or cook the patties on a skillet over medium-high heat until they reach your desired level of doneness.
  • STEP 5.Serve the cheese-filled burger patties on buns with your favorite toppings and condiments.

Cooking Tips

  • Use a high-quality cheese that melts well, such as cheddar or mozzarella.
  • Make sure to seal the edges of the patties tightly to prevent the cheese from leaking out during cooking.
  • Feel free to customize the seasoning of the beef mixture to suit your taste preferences.

Storage and Serving

  • Leftover cooked burger patties can be stored in the refrigerator for up to 3 days.
  • To reheat, place the patties in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
  • Serve the cheese-filled burger patties on buns with lettuce, tomato, onion, pickles, and your favorite condiments.
Nutrition
value
74
calories per serving
1 g Fat5 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp