Cheese fatayer Recipe

Cooking Directions

• STEP 1.Prepare the dough by combining flour, yeast, salt, sugar, olive oil, and water. Knead into a smooth dough.
• STEP 2.Let the dough rise for about an hour until it doubles in size.
• STEP 3.Meanwhile, prepare the cheese filling by combining cheese, herbs, and spices.
• STEP 4.Divide the dough into small balls and roll each ball into a circle. Place a spoonful of the cheese filling in the center and fold the edges to seal it.
• STEP 5.Bake the fatayer in a preheated oven at 180°C for about 15-20 minutes or until golden brown.

Cooking Tips

• You can use a combination of different cheeses like feta, mozzarella, or cheddar for the filling.
• Brush the fatayer with egg wash before baking for a shiny and golden crust.
• Serve warm with a side of tzatziki or hummus for dipping.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or microwave before serving.
• Serve as an appetizer or snack at parties or gatherings.