Crispy cheddar cheese crackers are made easy with just a few simple ingredients. Add red pepper flakes and sesame seeds for a spicy and nutty dimension.
1 pound Cheddar cheese, grated and room temperature
1 cup Unsalted butter, melted
Nutrition value
1356
calories per serving
82 g Fat132 g Protein15 g Carbs22 g FiberOther
Current Totals
Fat
82g
Protein
132g
Carbs
15g
Fiber
22g
MacroNutrients
Carbs
15g
Protein
132g
Fiber
22g
Fats
Fat
82g
Vitamins & Minerals
Calcium
4273mg
Iron
2mg
Vitamin A
718mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
146mcg
Vitamin B12
5mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
262mg
Manganese
1mg
Phosphorus
2821mg
Selenium
91mcg
Zinc
20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment