Cheese & Crab Brunch Bake Recipe
Recipe By Taste Of Home
Who doesn't love a cheesy seafood casserole that can be pulled together in thirty minutes, popped in the fridge overnight, and ready for its baked up debut the next day? Joyce Conway, Westerville, Ohio.
3.9
24 Rating -
Rate
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheese & Crab Brunch Bake Recipe
- 0.17 tablespoon Dijon mustard
- 1/2 English muffins, split
- 0.67 ounce Lump crabmeat, drained
- 0.17 tablespoon Lemon juice
- 0.17 teaspoon Grated lemon zest
- 0.17 cup Shredded white cheddar cheese
- 1 Large eggs
- 0.08 cup Half and half cream
- 0.08 cup 2 milk
- 1/25 cup Mayonnaise
- 0.08 teaspoon Salt
- 1/25 teaspoon Cayenne pepper
- 1/25 teaspoon Pepper
- 0.17 cup Shredded swiss cheese
- 0.08 cup Grated Parmesan Cheese
- 0.33 Green onions, chopped
- 1/50 cup Finely chopped sweet red pepper
- 1/50 cup Finely chopped sweet yellow pepper
Nutrition
value
value
317
calories per serving
15 g Fat28 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein28g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein28g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium529mg
- Iron2mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B121mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus493mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home