Cheese Corn Capsicum (Cooked With Cheese) Recipe

Recipe By Bawarchi

Cheese Corn Capsicum (Cooked with Cheese) is a delicious Continental recipe served as a Side-Dish.

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15minstotal
15m.total
Cheese Corn Capsicum (Cooked With Cheese)
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Ingredients for Cheese Corn Capsicum (Cooked With Cheese) Recipe

  • 2-2.50 well rounded capsicums
  • 0.19 cup corn kernels, boiled
  • 0.13 cup grated cheese
  • 1/4 inch ginger, ground to paste
  • 1.25-1.50 green chillies, ground to paste
  • 1/2-3/4 flakes garlic, ground to paste
  • 1/4 teaspoon Sugar
  • As required Salt
  • 1/4 tablespoon Oil
Nutrition
value
113
calories per serving
7 g Fat5 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi