cheese corn balls Recipe
Recipe By Neha Ankit Gupta
Cheese balls are crispy from outside and super soft cheesy from inside.They are delicious snacks for everyone.
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30minstotal
30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for cheese corn balls Recipe
- 1 cup mozzerella cheese grated
- 1/4 cup boiled sweet corn
- 2 nos boiled and mashed potates
- 1 tbsp maida or
- 1/2 nos tblsp chaat masala
- 1/2 nos tblsp black pepper powder
- As required Salt
- As required Other ingredients
- 3 nos tblsp maida
- 1/4 cup Water
- 1 cup bread crumbs
- As required Oil For Frying
Directions: Cheese Corn Balls Recipe
- STEP 1.In a large mixing bowl add corn, cheese, potatoes, pepper powder, chat masala, salt,maida mix well together in a form of dough.
- STEP 2.Grease hand with oil and prepare balls with dough.
- STEP 3.Roll it into dry maida, then dip it into maida paste,then roll it into bread crumbs.
- STEP 4.Now freeze it for half and hour.
- STEP 5.Heat oil in Kadai and deep fry the balls on medium flame till they becomes crispy and golden brown.
- STEP 6.Serve hot.
Nutrition
value
value
1071
calories per serving
31 g Fat51 g Protein147 g Carbs8 g FiberOther
Current Totals
- Fat31g
- Protein51g
- Carbs147g
- Fiber8g
MacroNutrients
- Carbs147g
- Protein51g
- Fiber8g
Fats
- Fat31g
Vitamins & Minerals
- Calcium993mg
- Iron9mg
- Vitamin A12mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9198mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus792mg
- Selenium73mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neha Ankit Gupta