Cheese Cob Dip Recipe

Recipe By Australia’s Best Recipes

Cheesy dip with spring onions and bacon, served in a crunchy bread shell. Simple and quick to prepare, and delicious

3.9
28 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Cheese Cob Dip
plan
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ingredients serve

Ingredients for Cheese Cob Dip Recipe

  • 0.13 Cob loaf
  • 37.50 milliliter Sour cream
  • 62.50 gram Tasty cheese, grated
  • 0.38 Spring onions, sliced
Nutrition
value
179
calories per serving
9 g Fat13 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    337mg
  • Iron
    1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    227mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes