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Cheese chilli toast Recipe

Recipe By Parul Patel

A lot of dishes can be made using cheese. Here I have made a dish for the little ones. Cheese Chili Toast is made using cheese and butter which looks very yummy in taste.

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20minstotal
20m.total
Cheese chilli toast
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Ingredients for Cheese chilli toast Recipe

  • 2 Pieces bread
  • 50 g shredded processed cheese
  • 2 Tablespoon S melted butter
  • 1/2 Cup boiled corn
  • 1/2 Pieces Red bell pepper diced
  • 2 Pieces Fresh Green Chillies: Finely Chopped
  • 3 Pieces Finely chopped garlic
  • 1 Tablespoon finely chopped coriander (dhania)
  • 1/4 Teaspoon pepper powder
  • 1/2 Tablespoon chili flakes
  • 1/2 Tablespoon oregano
  • As Required Tomato ketchup
  • As Required Butter

Directions: Cheese Chilli Toast Recipe

  • STEP 1.First add garlic, green chillies, coriander, red bell pepper, corn kernels, pepper powder and shredded cheese in a bowl and mix well.
  • STEP 2.Butter and cheese should be properly mixed. Mix all this by hand till the mixture becomes creamy.
  • STEP 3.Now apply bread butter and bake in a pan. Then apply this mixture on the baked bread. So that the cheese melts properly.
  • STEP 4.Cheese Chili Toast is ready to serve. Now cut it in half and serve on a plate. Spread chili flakes and oregano on it.
  • STEP 5.Serve the cheese chili toast with tomato ketchup.
Nutrition
value
236
calories per serving
9 g Fat14 g Protein24 g Carbs12 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    24g
  • Fiber
    12g

MacroNutrients

  • Carbs
    24g
  • Protein
    14g
  • Fiber
    12g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    463mg
  • Iron
    5mg
  • Vitamin A
    536mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    216mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Parul Patel