Cheese Chilli Toast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a bowl, mix grated cheese, finely chopped green chillies, chopped coriander leaves, salt, and black pepper.
• STEP 3.Spread the cheese mixture evenly on bread slices.
• STEP 4.Place the bread slices on a baking tray and bake for 10-12 minutes or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let it cool for a minute.
• STEP 6.Cut the cheese chilli toasts into triangles or squares.
• STEP 7.Serve hot with ketchup or chutney.

Cooking Tips

• You can use any type of bread for this recipe, such as white bread, whole wheat bread, or multigrain bread.
• Adjust the amount of green chillies according to your spice preference.
• You can add other toppings like sliced tomatoes or onions for extra flavor.
• If you don't have an oven, you can also make these toasts on a stovetop using a non-stick pan.

Storage and Serving

• Cheese Chilli Toasts are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the toasts in a preheated oven or toaster oven for a few minutes until heated through.