Cheese Chicken Soup Recipe

Recipe By Taste Of Home

Kids won’t think twice about eating the vegetables that are incorporated into this creamy and cheesy soup. LaVonne Lundgren, Sioux City, Iowa.

3.5
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cheese Chicken Soup
plan
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ingredients serve

Ingredients for Cheese Chicken Soup Recipe

  • 1/2 cup Shredded cooked chicken breast
  • 0.44 cup Water
  • 1/4 can Condensed cream of chicken soup, undiluted
  • 0.13 Package frozen mixed vegetables, thawed
  • 0.13 can Diced potatoes, drained
  • 0.13 pound Velveeta, cubed
  • As required Minced chives, optional
Nutrition
value
298
calories per serving
19 g Fat25 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    25g
  • Carbs
    5g
  • Fiber
    0g

MacroNutrients

  • Carbs
    5g
  • Protein
    25g
  • Fiber
    0g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    274mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    623mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home