Cheese Chicken Lifafa Recipe

Cooking Directions

• STEP 1.Marinate the chicken breasts with ginger-garlic paste, red chili powder, turmeric powder, and salt.
• STEP 2.In a bowl, mix together grated cheese, chopped herbs, chopped onions, green chilies, and spices.
• STEP 3.Make a slit in each chicken breast and stuff the cheese mixture inside.
• STEP 4.Fold the chicken breasts to seal the filling, creating a parcel-like shape.
• STEP 5.Heat oil in a pan and cook the stuffed chicken breasts until they are cooked through and golden brown.
• STEP 6.Serve hot with a side of salad or rice.

Cooking Tips

• You can use any type of cheese that melts well, such as mozzarella or cheddar.
• Make sure to seal the chicken breasts properly to prevent the filling from leaking out during cooking.
• You can also bake the stuffed chicken breasts in a preheated oven at 180���C for 20-25 minutes.

Storage and Serving

• Leftover cheese chicken lifafa can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the lifafa in a preheated oven or microwave before serving.
• Serve the cheese chicken lifafa as a main course with a side of salad or rice.