Cheese Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices.
• STEP 2.Heat oil in a pan and cook the marinated chicken until browned.
• STEP 3.In a separate pan, melt butter and add onions and garlic. Cook until golden.
• STEP 4.Add tomato puree, cream, and grated cheese. Mix well.
• STEP 5.Add the cooked chicken to the cheese sauce and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice, naan, or bread.

Cooking Tips

• You can use boneless chicken breast or thigh meat.
• Adjust the spice level according to your preference.
• For a spicier version, add chopped green chilies.

Storage and Serving

• Cheese Chicken can be stored in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve it hot with rice, naan, or bread.